Do you know whether the people you support eat a healthy diet? Do they drink enough?
This week (21 to 25 May) a group of VODG members and some of the people they support will be piloting an audit tool designed to measure the nutritional value of people’s food and drink. Participants will record everything a person eats and drinks on any one weekday.
The data will be analysed by Professor Chris Hatton and colleagues at the University of Lancaster. Each organisation will receive overall feedback on people’s nutritional intake compared with national recommendations on eating healthily and achieving a balanced diet.